Which Italian city is considered the birthplace of modern pizza?
AnswerNaples
Neapolitan pizzaioli shaped pizza as we know it.
Food · Facts & stats
7 fact-checked facts about pizza, its styles and history, each with the reason behind it. 5 more are in today's round and join this page after it closes.
AnswerNaples
Neapolitan pizzaioli shaped pizza as we know it.
AnswerChicago
Chicago deep dish is baked in a tall pan.
AnswerQueen Margherita of Savoy
The story links it to the queen's 1889 visit to Naples.
AnswerWater buffalo milk
Buffalo mozzarella comes from water buffalo.
AnswerNew York City
Lombardi's is in Manhattan's Little Italy.
AnswerAbout 900°F (480°C)
Neapolitan pizza bakes in about 60 to 90 seconds at that heat.
AnswerPizza baked in trays and sold by the cut
Al taglio means by the cut.