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Pizza facts & stats

7 fact-checked facts about pizza, its styles and history, each with the reason behind it. 5 more are in today's round and join this page after it closes.

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The basics

Which Italian city is considered the birthplace of modern pizza?

AnswerNaples

Neapolitan pizzaioli shaped pizza as we know it.

Deep-dish pizza is most associated with which US city?

AnswerChicago

Chicago deep dish is baked in a tall pan.

Going deeper

Pizza Margherita is traditionally said to be named after whom?

AnswerQueen Margherita of Savoy

The story links it to the queen's 1889 visit to Naples.

Mozzarella di bufala is made from which milk?

AnswerWater buffalo milk

Buffalo mozzarella comes from water buffalo.

Lombardi's, often cited as the first US pizzeria, opened in which city?

AnswerNew York City

Lombardi's is in Manhattan's Little Italy.

Expert level

Roughly how hot is a traditional Neapolitan pizza oven?

AnswerAbout 900°F (480°C)

Neapolitan pizza bakes in about 60 to 90 seconds at that heat.

What is Roman pizza al taglio?

AnswerPizza baked in trays and sold by the cut

Al taglio means by the cut.

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